PATE' DI POMODORI

Ingredients: tomatoes (68%), extra virgin olive oil, garlic, mint and wine vinegar (MAY CONTAIN SULPHITES). Nutritional values per 100g of product: Energy (Kcal) 285 | Fat (g) 29.84 of which saturated (g) 4.32 | Carbohydrates (g) 1.75 of which sugars (g) 1.33 | Protein (g) 1.89 | Salt (g) 0.23. Dried tomato pate is ideal for seasoning bread and croutons, or for preparing sophisticated first courses. It is probably the most versatile and indispensable cream in the kitchen. We make it with little: we work the dried tomatoes and prepare them in a solution of extra virgin olive oil and wine vinegar. From bruschetta to panzerotti, but also salads and gourmet sandwiches. Our advice? Use the Mediterranean-flavored pate on a slice of artisan bread with a drizzle of oil: you will amaze all your guests!. KEEP IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN THE REFRIGERATOR Produced in a company that handles fish and dried fruit. PLACE OF PRODUCTION: ITALY.