ROSSO CONERO DOP CESARONI

Grape varietal: 85% Montepulciano, 15% Sangiovese.

Alcohol content: 13.5% VOL.

Vinification
Pressed and destemmed, then conveyed into maceration and fermentation containers. Wine gets continuously stirred with its berry skins to extract color, then soft pressed. After several rackings, the wine is ready for vacuum bottling.

Tasting notes
Intense ruby color with purple reflections. On the nose reminisces of cherry and mixed berries, especially raspberry and strawberry, with floral hints of violet. Velvety, soft and balanced taste radiating freshness. Recommended serving temperature of 18° C into medium-sized balloon glasses, accurately decanting if left to age.

Already enjoyable the summer following the harvest. Gives its best in the first two years of age due to its obvious youthful qualities, but very enjoyable also in later years.

Pairings
Made to enhance important fish dishes like brodetto, roasts and stockfish; when aged is excellent with more complex dishes such as grilled Florentine, stews, braised meats, game, important first courses based on meat.

Place of origin
Province of Ancona, Marche.